
prof. Ing. Eva Samková, Ph.D.
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Unit:FZT Department of Food Biotechnologies and Agricultural Product Quality | Professor
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E-mail:
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Phone number:+420 389 032 618
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Building:
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Room:020600006 pracovna pedagogů 006 - přízemí - pavilon E - centrum hodnocení kvality
Studentská 809, 370 05 České Budějovice
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Courses taught
- Basics of Hygiene and Food Safety (ZHZNP)
- Cheese industry (SYR)
- Fermentation Technology (FT)
- Food Biotechnologies (PBT)
- Food Management and Legislation (PLM)
- Food-stuff processing (QZZP)
- Food-stuff processing (ZZP)
- Hygiene of Food Production and Distribut (QZHNP)
- Hygiene of Food Production and Distribut (ZHNP)
- Innovation in manufacturing industry (IZP)
- Knowledge of Materials (QZBN)
- Marketing of farming products (FMP)
- Marketing of farming products (QFMP)
- Methods of product quality evaluation (MHKP)
- Microbial Biotechnology (MB)
- Microbial Biotechnology (MBB)
- Practical Processing of Food Products (PZPS)
- Processing of Agricultural Products (QZPZP)
- Processing of Agricultural Products (ZPZP)
- Processing of Animal Products (QZZIP)
- Processing of Animal Products (ZZIP)
- Professional seminar (OS)
- Quality and Processing of Animal Product (KZŽP)
- Quality management and food legislations (PQM)
- Quality of Agricultural Products (KZEP)
- Quality of Agricultural Products (QKZEP)
- Quality of Animal Products (KZP)
- Quality of Animal Products (QKZP)
- Quality of Plant Products (JRP)
- Safety and Hygiene of Food Chain (BHPŘ)
- Science of Food Commodities (PZ)
- Sensory analysis (QSAP)
- Sensory analysis (SAP)
- Technol. for Proc. Plant and Animal Pr. (TZPRZ)
- Technology for the P. P. of Livestock P. (TZPZV)
Projects
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Publication
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