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Refectory Office (20020)

Head of unit

Markéta Šimáková (Head)

Employees

Petra Benešová (Assistant Cook)
Drahomíra Boudová (Operating Employee)
Hana Churáňová (Assistant Cook)
David Duchoň (Cook)
Petra Dvořáková (Operating Employee)
Václav Hošek (Butcher)
Helena Houšková (Assistant Cook)
Eva Hromadová (Cook)
Lenka Sofie Janiková (Assistant Cook)
Martina Kandlová (Cook)
Dita Koutová (Officer)
Hanna Kovach (Operating Employee)
Renáta Kubalová (Cook)
Alena Kubů (Assistant Cook)
Jana Lišková (Cook)
Lenka Matušková (Chef)
Marta Nečekalová (Inventory Officer)
Michal Němec (Cook)
Markéta Šimáková (Head)
Michala Simotová (Assistant Cook)
Jitka Soukupová (Inventory Officer)
Stanislava Stýblová (Cook)
Michal Vávra (Cook)
Jaroslava Veberová (Operating Employee)
Dana Vodrážková (Senior Officer)
Dana Zdeňková (Operating Employee)

Sub-units

Refectory and Buffet Office
Refectory and cafe

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