New design in both dining halls, new furniture, bar seating – during the summer break, the University of South Bohemia canteen was transformed into a modern dining facility, a change that will be felt not only by diners but also by the staff. Both halls underwent a complete renovation, from the floors and seating to the floral decorations. The space is now modern, comfortable, and sustainable. A major change also took place behind the scenes – the staff now cook on new equipment that is more energy-efficient and user-friendly, catering to modern gastronomic operations. One of the notable innovations is the option to cook overnight without on-site staff.
A brand-new feature is the salad bar, where diners can mix a full meal according to their preferences. The menu still includes hot dishes (always with one vegetarian option), quick-serve meals, and fresh pizza. The canteen is also planning themed weeks for USB students and employees.
The new canteen will accommodate the needs of people with specific requirements. These modifications are co-financed by the European Regional Development Fund.
We believe that all diners will appreciate the modern and comfortable environment and will return to the USB canteen for enjoyable gastronomic experiences.
You can find a short video tour from the first day in the new canteen HERE.
