- Následující požadované údaje nejsou u této VŠKP vyplněny: Název dle studenta, Název v angličtině, Anotace, Anotace v angličtině, Klíčová slova, Klíčová slova v angličtině
Hlavní téma
Influence of wheat/legumes mixtures on production parameters and grain quality
Aim of work: Evaluation of the effect of wheat/legume mixtures on production parameters and baking quality of wheat grain.
1. Introduction - short introduction (recommended range 1 page)
2. Literary overview - wheat in organic farming. Productivity and quality of wheat in organic farming. Possibilities of yield and quality increase (ecological intensification). Interactions between wheat and legumes crops. Good practice from abroad.
3. Aim of work and working hypotheses (recommended range 1 page)
4. Material and Methods
a) Study of recommended literature resources, review elaboration, and compilation of findings into summary tables.
b) Establishing an experiment according to the methodology of project NAZV QK1910046 on the organic certified experimental area in Zvíkov. Primary data collection during experimental work.
c) Current meteorological data elaboration.
d) Recording and evaluation of primary production data (stem length, number of ears before harvest, yield, thousand-grain weight)
e) After harvest processing of grain samples. Analysis of essential baking quality (volume weight, protein content, wet gluten content, Gluten index, Falling number).
f) Statistical data analysis with the STATISTICA program. Evaluation of basic statistics, calculation of analysis of variance (ANOVA), and correlations.
5. Results and discussion - description and explanation of production parameters of wheat/legumes mixtures. A detailed description of baking quality test results. Evaluation of differences based on current soil and climatic conditions. Description of results of varieties and evaluation of concrete mixtures on baking quality. Interpretation of statistical analysis - ANOVA, HSD test, and correlations. Recommended range is 50% of the thesis.
6. Conclusions - (recommended range 1-2 pages, no references there)
7. References
Zásady pro vypracování
Aim of work: Evaluation of the effect of wheat/legume mixtures on production parameters and baking quality of wheat grain.
1. Introduction - short introduction (recommended range 1 page)
2. Literary overview - wheat in organic farming. Productivity and quality of wheat in organic farming. Possibilities of yield and quality increase (ecological intensification). Interactions between wheat and legumes crops. Good practice from abroad.
3. Aim of work and working hypotheses (recommended range 1 page)
4. Material and Methods
a) Study of recommended literature resources, review elaboration, and compilation of findings into summary tables.
b) Establishing an experiment according to the methodology of project NAZV QK1910046 on the organic certified experimental area in Zvíkov. Primary data collection during experimental work.
c) Current meteorological data elaboration.
d) Recording and evaluation of primary production data (stem length, number of ears before harvest, yield, thousand-grain weight)
e) After harvest processing of grain samples. Analysis of essential baking quality (volume weight, protein content, wet gluten content, Gluten index, Falling number).
f) Statistical data analysis with the STATISTICA program. Evaluation of basic statistics, calculation of analysis of variance (ANOVA), and correlations.
5. Results and discussion - description and explanation of production parameters of wheat/legumes mixtures. A detailed description of baking quality test results. Evaluation of differences based on current soil and climatic conditions. Description of results of varieties and evaluation of concrete mixtures on baking quality. Interpretation of statistical analysis - ANOVA, HSD test, and correlations. Recommended range is 50% of the thesis.
6. Conclusions - (recommended range 1-2 pages, no references there)
7. References
Seznam doporučené literatury
1. Collins, W.W., Qualset, C.O.: Biodiversity in Agroecosystems. Boca Raton, CRC Press, 1999
2. Konvalina, P. (Ed.): Plant Growing in Organic Farming. JU v Č. Budějovicích, České Budějovice
3. Abdel-Aal, E., Wood, P. (Eds.) (2005): Speciality grains for food and feed. AACC, St. Paul, Minnesota, USA, 414 s.
4. Database Web of Science
5. Database SCOPUS
6. Database Organic Eprints: www.orgprints.org
Seznam doporučené literatury
1. Collins, W.W., Qualset, C.O.: Biodiversity in Agroecosystems. Boca Raton, CRC Press, 1999
2. Konvalina, P. (Ed.): Plant Growing in Organic Farming. JU v Č. Budějovicích, České Budějovice
3. Abdel-Aal, E., Wood, P. (Eds.) (2005): Speciality grains for food and feed. AACC, St. Paul, Minnesota, USA, 414 s.
4. Database Web of Science
5. Database SCOPUS
6. Database Organic Eprints: www.orgprints.org